The Boultbee Share program serves up food, and friendship, to residents in need
Thanksgiving is just around the corner. Which means many of us will be gathering with family and friends to share a meal and to express gratitude for the many good things in our lives.
But for the more than half a million people living in poverty in our city, Thanksgiving is a stark reminder of the many barriers they face in getting the food they need.
The rising cost of living in our city means many people can’t afford healthy food after they pay their monthly bills and rent. Residents who live in the city’s “tower” neighbourhoods—high-rise communities in Toronto’s inner suburbs—face even greater challenges when it comes to accessing much-needed food, including a scarcity of healthy grocery stores and limited mobility.
Despite nearly one million visits to food banks in Toronto last year, 40% of adults and 20% of children still went hungry at least one-day-a-week. For many individuals living on a low-income—including single parents and seniors—even getting to a food bank can be difficult. Once they’re there, many feel embarrassed asking for help.
“Food security is about more than just access to food,” says Kerry Bowser, executive director of Eastview Neighbourhood Community Centre , a United Way Toronto-supported agency. “It’s about choice and dignity. Being able to make decisions for yourself and your family when it comes to something that’s a basic necessity of life.”
“When I go to the grocery store, the produce manager doesn’t tell me what to buy because he thinks it’s what I need. I get to make those choices myself. I think food security, wherever possible, should invite individuals to share in basic decision-making,” adds Bowser.
An innovative food-sharing program facilitated by Eastview aims to serve up healthy staples—and dignity—at the same time. Every two weeks, residents from a community housing building in Toronto’s east end distribute donated food to other residents in the familiar setting of their apartment’s shared common room. “People feel more comfortable accepting help when it’s from someone they know,” says Pam MacKeigan, a longtime recipient and volunteer with the “Boultbee Share” program.
“Our job is to be the conduit. To get food to the community so they can take ownership of delivering food amongst themselves,” says Bowser. “They know better than anyone else what the particular needs of the residents are. They truly take ownership of the food for those who need it the most. And they know what that need is because it’s in their own living room.”