The current crisis magnifies a reality: times like this push our most vulnerable to their limits, and beyond. It’s also impacting their ability to meet their basic needs, like accessing nutritious food. To help unpack the impact of COVID-19 on individuals and families across the GTA, and the underlying systemic issues that contribute to food inaccessibility, United Way Greater Toronto President and CEO Daniele Zanotti engaged experts in a virtual conversation. Panellists Paul Taylor, Executive Director of FoodShare, Kate Greavette, Executive Director of York Region Food Network, and Adaoma Patterson, Manager, Poverty Reduction Initiatives & Community Engagement at Region of Peel, discussed how access to food is impacted during the current crisis.
Working with frontline agencies to address food insecurity
Lack of access to food is a pressing emerging need reported by United Way Greater Toronto’s frontline agencies, and by the groups the organization co-chairs with the City of Toronto and our co-ordinated partnerships in the 905, including Peel and York. It is also the reason behind the majority of calls to United Way-funded 211. “Between April 1 and April 8, 211 referred 2,700 callers to local food banks,” said Daniele Zanotti, President and CEO of United Way Greater Toronto. To address the need, United Way provided flexible funding to our agencies so that they can respond to emerging needs caused by COVID-19, including access to food.
Providing meals to food insecure individuals and families in York Region
To address increased food demand in York, York Region Food Network (YRFN) has shifted all of its resources towards food access. The organization takes a systemic approach to addressing food insecurity by raising public awareness around issues that impact people’s access to food, like affordable housing, adequate employment and accessible childcare. YRFN has a variety of interventions, from supporting access to food right now to offering a weekly breakfast every Tuesday. “The requests are coming from people from all backgrounds, from Vaughan to Markham to Georgina,” says Kate Greavette, Executive Director of YRFN. YRFN is also working on providing food to seniors who are experiencing various illnesses and aren’t able to leave their homes.
Improving economic opportunities to increase access to food
Adaoma Patterson—Manager of Poverty Initiatives with United Way co-chaired Peel Poverty Reduction Committee (PPRC)—reported witnessing a sense of urgency as a result of COVID-19. “Our priorities were always around economic opportunities and the types of jobs people have access to,” she said. According to Patterson, what the current crisis has magnified for the Committee is that people in entry-level and precarious jobs are particularly vulnerable. “We’re seeing the safety net in our system being tested significantly. We’re seeing who is falling through the cracks.” Patterson stressed the need to think about what else food insecure individuals might need. “When people need food, it’s often that they need a meal plus other things.”
Addressing barriers to food security
Paul Taylor, Executive Director of FoodShare, a United Way-supported agency, also stressed the need to address systemic issues that lead to food insecurity. “The biggest challenge is that we’ve got a recipe for hunger and poverty. We have low minimum wages that lead to poverty and we have high housing costs. All of those factors contribute to 4 million people being food insecure,” he said. To address food insecurity, FoodShare recognizes the need for interventions like affordable child care, affordable housing and income that supports the right to food. “We’ve got people who are food insecure and we really want to help them,” he added.
You can watch the full webinar below. Look out for invitations to future webinars that will help unpack the impact of your support on the most vulnerable in our community.